Here's a LINK to a Conversion Chart for Dutch Oven Cooking so when you adapt recipes that say bake at 350 degrees for 45 min, you will know how long and how many briquettes needed, top or bottom or both as well as the differences to make a Dutch Oven boil, fry, simmer, stew, etc.
Contributor: Ann
**If you can't access the chart please leave a "comment" or email me, Rebecca, and I'll email a copy to you. Thanks!
